Maybe you all already do it like that, but just in case there’s someone out there going crazy, still spreading peanut butter with a knife and getting your hands messy, here you go.īefore dipping, I put the filled crackers in the fridge because chocolate hardens faster when whatever it’s about to cover is chilled. So, I started mass producing… laid a bunch of crackers out on the table, squirted piles of peanut butter on them all, then went through and pressed all the top crackers on. Then, the lightbulb got brighter and I snipped the corner off bigger and made a pile in the middle of the cracker, got another cracker, and pressed it down on top till the peanut butter was evenly to the edge of the cookie.
EASY CHOCOLATE COVERED RITZ CRACKERS WITH PEANUT BUTTER CRACKER
I was about to stop the project when a lightbulb went on… I could pipe it on! So, I got a plastic bag, filled a corner with peanut butter, snipped of a little corner and started coiling it on till the cracker was covered. You wanna talk about tedious and hard to get the peanut butter even along the edges, plus not be messy with it! So, I got a knife, the pack of crackers, and the jar of peanut butter and went to work, spreading crackers with peanut butter. I just wanted to put these dipped Ritz cracker things on here because I learned something with them.įirst step is to put peanut butter on one side of a cracker. Kinda fun. I was looking around for more stuff to dip… did you know mini marshmallows dipped in chocolate are good? And peanuts, of course. This is the first year that I’ve done so much chocolate dipping.
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